Our Story

It's a little bit of sugar, a dust of flour and a whole lot of love, this is how we came to be.

The first time I made a cake pop was for my two daughters birthday party in 2009. I made 50 ice cream cone pops with pink frosting and rainbow sprinkles.  It was such a great hit at the party that I thought  "I could do this for a buisness". Since that day we became very busy.  We set up shop and build prestigious clientele and here we are.

Our treats are very rich and flavorful. Just one bite and you want more. We use quality ingredients to make our treats. We bake ONLY when you order. That way you get the product fresh!

The main thing I like about cake pops is that you eat this decadent sweet treat and it is small enough to get your sugar fix all in one bite!  That is why we call it...


Executive Chef/Owner